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Parmigiano Panko Herb Encrusted Chicken Breasts

kept byhaydenvw
recipe bybellalimento.com
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Ingredients: 

What you’ll need:
4-6 chicken breasts (enough for your family)
olive oil
panko flakes – enough for breading
1 1/2 cups Parmigiano Reggiano – grated
2 tablespoons dried basil
salt/pepper


 

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