KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ready in 1 hr 15 minutes
Serves 4
Softened unsalted butter
3 ears sweet corn
3 (3 ounces) fresh pasilla peppers
1 cup cornmeal
2 3/4 cups whole milk, divided
1 teaspoon salt
1 cup shredded medium sharp cheddar
3 large eggs, separated
1/4 teaspoon cream of tartar
|
1st Keep
 Adam.R.Hill
|
Comments