1 lb boneless, skinless, chicken breast
baking soda to cover chicken, about 1/2 cup
2 teaspoons Passover soy sauce
1 teaspoon white wine
1/2 cup potato starch
grapeseed or hazelnut oil as needed
3 garlic cloves, choped
1 orange pepper, cut into squares
1 yellow pepper, cut into squares
2 scallions, chopped
1 can pineapple chunks
Sweet and Sour Sauce
3 tablespoons ketchup
1 teaspoon Passover Worcestershire sauce
1 teaspoon potato starch
1 teaspoon sugar
3 tablespoons white wine vinegar
juice from the can of pineapple chunks used above
Directions