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Pasta: The Best & Easiest Crockpot Mac & Cheese/

See original recipe at: shortstopblog.com
kept byPinkyMac
recipe byshortstopblog.com
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Ingredients: 

16 oz cooked macaroni
2 C (16 oz) Monterey Jack cheese, cubed
2 C (16 oz) Colby cheese, cubed
2 C (16 oz) Velveeta cheese, cubed
1 stick butter, cubed
2 C milk
Salt & Pepper to taste

See original recipe at shortstopblog.com

 

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