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8 oz campanelle pasta (or mini shells)
1 jar (26 oz) spaghetti sauce
2 C water
1/8 tsp red pepper flakes
12 oz cooked chopped chicken (1/2 rotisserie chicken)
1/2 C grated parmesan, divided
1/2 C panko bread crumbs
2 T melted butter
1 tsp garlic powder
1 C mozzarella cheese, shredded
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1st Keep
 PinkyMac
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