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Add 1/2 to 1 cup dry red wine to this with the broth and let cook down a bit longer - perfect!
1 pound lean ground beef
1 small onion, diced (1 cup)
1 large carrot, sliced (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5-ounce cans diced tomatoes
1 15-ounce can red kidney beans (with liquid)
1 15-ounce can great northern beans (with liquid)
1 15-ounce can of tomato sauce
2 cups beef broth
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta
1 Tablespoon chopped parsley
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1st Keep
 ComMaven
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