Pasta with Whiskey, Wine, and Mushrooms

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See original recipe at: thepioneerwoman.com

kept byBussd
recipe byThe Pioneer Woman

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Ingredients:

Ingredients
24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
2 Tablespoons Olive Oil
Kosher Salt
Black Pepper
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Large Onion, Peeled And Sliced
1 cup Dry White Wine
3/4 cups Whiskey (Jack Daniels Is Good)
1/2 cup Chicken Broth
1 cup Heavy Cream
Salt And Pepper, to taste
12 ounces, weight Mostaciolli, Cooked Al Dente