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1/2 teaspoon salt, plus more for seasoning
1 pound bow tie pasta
1 cup store-bought balsamic vinaigrette dressing
1/4 cup mayonnaise
1 tablespoon sugar
2 cups halved cherry tomatoes
1 (4-ounce) can sliced mushrooms, drained
2/3 cup pitted kalamata olives
1/2 diced green bell pepper
1/2 teaspoon freshly ground black pepper
Grated Parmesan, for topping
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1st Keep
 hillwll
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