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PB & J Crepe

Recipe byphoenyx7
Notes: 

Cals 205 Fat 4.0 Carbs 5.9 Protein 33.0

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Ingredients: 

1/2 Cup Egg Whites
1/2 Scoop Vanilla Protein
Stevia/Splenda to taste

Filling: 1/4 cup fat free cottage cheese mixed with .25 tablespoon PB and some sugar free jelly.

  1. Pour the crepe batter in the pan and fill with the PB & J filling.
  2. Fold over and enjoy.
  3. Awesome with PB Capella drops as another option!

 

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