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Peach and Crème Fraîche Pie
Adapted really loosely from Martha Stewart Living
Pie crust recipe: http://smittenkitchen.com/2008/11/pie-crust-102-al...
Pie crust instructions: http://joythebaker.com/2010/06/how-to-make-pie-cru...
1/2 recipe All-Butter, Really Flaky Pie Dough, chilled for at least an hour in the fridge
Streusel
1/4 cup confectioners’ sugar
1/4 teaspoon baking powder
Pinch of salt
3 to 6 tablespoons all-purpose flour (I needed the latter amount to get this into a crumble)
1/4 cup cold (1/2 stick) unsalted butter, cut into pieces
Filling
1 1/2 pounds ripe (4 to 5 medium) yellow peaches, pitted and quartered
2 to 4 tablespoons granulated sugar
Pinch of salt
5 tablespoons crème fraîche*
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1st Keep
 LibbyMN
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basketmoll
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