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For the Cake:
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 vanilla bean, split, seeds
1 cup sour cream
1 ½ cups diced fresh peaches
For the Syrup:
⅓ cup fresh peach puree, strained
⅔ cup granulated sugar
1 tablespoon orange juice
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1st Keep
 AdoraBelleDearheart
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bigdogmom
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