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Peanut Blossom Cookies:
1/2 cup (113 grams) unsalted butter, room temperature
3/4 cup (185 grams) peanut butter (smooth or crunchy)
1/3 cup (70 grams) light brown sugar
1/3 cup (65 grams) granulated white sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons milk
1 1/2 cups (195 grams) all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Coating (optional):
1/3 cup (65 grams) granulated white sugar
Garnish:
48 Chocolate Kisses, unwrapped
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