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2 cups packed brown sugar
1 cup butter, melted
2 Eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
Dash salt
8 bacon strips, cooked and crumbled
FROSTING:
1 cup creamy peanut butter
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
6 bacon strips, cooked and crumbled
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1st Keep
 mlehet
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Comments
Oh my oh my! Definitely a good blondie. Very nice flavor and texture. I replaced a tablespoon of butter in both the blondie and the frosting with a like amount if bacon fat. Gave it a nice, subtle flavor boost.
Will make again.