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Peanut Butter Banana Cupcakes with Banana Frosting

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Ingredients: 

1 cup whole-wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup salted butter, at room temperature
½ cup packed brown sugar
¾ cup creamy all-natural peanut butter
1 cup ripe mashed banana (about 3 medium)
1 egg
1 teaspoon vanilla extract
¼ cup yogurt
¾ cup water
1 cup chocolate chips
1 cup walnuts, chopped
¼ cup salted butter, at room temperature
⅓ cup mashed banana (about 1 medium)
1 teaspoon lemon juice (freshly squeezed)
½ teaspoon vanilla
A pinch of salt
2½ cups icing (powdered) sugar
Thin slices of banana
Chopped toasted or sugared peanuts


 

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