Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Peanut Butter Breakfast Cookies

print
Ingredients: 

2 large (140 grams each), ripe bananas
2 large (50 grams each) eggs
2 1/2 cups (200 grams) rolled oats (certified gluten-free if necessary)
1 cup (260 grams) peanut butter
3 tablespoons honey
2 teaspoons cinnamon
Pinch of salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook