2 cups almond meal
1 cup rolled oats
3 tbsp. natural peanut butter
2 tbsp. cacao powder
16 pitted medjool dates (or 1 cup soaked dried dates)
1 tbsp. pumpkin seeds
2 tbsp. boiling water
Blend all ingredients, except boiling water, in a food processor until crumbed
Slowly add boiling water until the mix forms a ball in the processor
Firmly press the mixture into a lined slice tin and allow to harden for 30 min - 1hr before eating
Store in a sealed container in the fridge or freezer