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Peanut Butter Cup Pie: leftover Halloween candy

kept byaileeoops

• 1 pint vanilla ice cream
• 20 miniature peanut butter cups, chilled, coarsely chopped
• 1 9-inch prepared graham cracker crumb pie crust
• 3/4 cup heavy cream
• 2 tablespoons sugar
• 1 teaspoon vanilla extract



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