1/2 cup peanut butter
3 tablespoons melted butter
1/4 cup finely crushed graham cracker crumbs
1/2 cup powdered sugar
4 medium apples, washed and thoroughly dried
Non-stick cooking spray
1 (11-ounce) bag caramel bits
2 tablespoons water
4 wooden dowel rods, about 12 inches long, 1/4-inch diameter, found in the craft section
1/2 cup chocolate chips or bark or melting disks
1/2 cup white chocolate chips or bark or melting disks
1/2 cup butterscotch chips or bark or melting disks
Chopped peanuts for sprinkling
Chopped Butterfinger candy bars for sprinkling