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Servings: 4
Calories: 550 per serving
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
1/2 cup light coconut milk
1/2 cup diced fire-roasted tomatoes
1/4 cup natural peanut butter
3 tbsp soy sauce
juice of 1 lime
2 tsp minced ginger
1 tsp minced garlic
1 tbsp honey or agave nectar
sriracha, to taste
8 oz whole wheat spaghetti
1 red bell pepper, chopped
4 heads baby bok choy, chopped
2 cups frozen edamame
1/4 cup fresh cilantro, chopped
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1st Keep
 srfrgrl68
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