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Pear & Oat Muffins

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Ingredients: 

2 cups plain flour (or ¾ cup wholemeal + ¾ cup white self raising for a denser “store-bought but lower GI result).
3 teaspoon baking powder
½ teaspoon bicarbonate of soda
1 teaspoon ground cinnamon or mixed spice
2/3 cup rolled oats
½ cup Natvia™
2 ripe pears, chopped with skin on
2 eggs lightly beaten
1 ½ cups Natvia™ Sugarfree Vanilla or Natvia™ sugarfree strawberry yoghurt
6 tablespoon vegetable oil (canola is best)


 

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