Spicy Squash Nuggets with Honey Lime Dipping Sauce

Serves 4

Print this recipe!

****View Nutrition Facts****

1 T. + 1 t. chili powder
1/2 t. garlic powder
1/2 t. onion powder
1/2 t. dried oregano
1 T. ground cumin
2 t. sea salt
2 T. lime juice
1/4 c. water
4 c. butternut squash, peeled, seeded and cubed

Honey Lime Dipping Sauce:

1/4 c. non-dairy or organic mayonnaise OR non-dairy or organic plain Greek yogurt
2 T. Dijon mustard
1 1/2 T. honey
1 t. lime juice
1/2 t. ground cumin

Preheat oven to 425 degrees.