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Pecan-Crusted Catfish

Recipe byLouise_Chamberlin
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Ingredients: 

4 catfish fillets (6-8 oz ea)
2 T honey mustard
1 C pecans

  1. Line a rimmed baking pan with nonstick foil.
  2. Finely chop pecans; spread on a sheet of wax paper. Put honey mustard in small cup; stir in 2 tsp water. Spread fillets with mustard mixture and press into pecans.
  3. Bake at 450 for 10-14 min until pecans are lightly toasted and fish is just cooked through.

 

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