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For the crust:
2 sticks unsalted butter, softened
2/3 cup light brown sugar, firmly packed
2 2/3 cups all-purpose flour
1/2 teaspoon salt
For the topping:
1 stick (1/2 cup) unsalted butter
1 cup light brown sugar, firmly packed
1/3 cup honey
2 tablespoons heavy cream
2 cups chopped pecans
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