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1 Box refrigerated pie crusts, softened as directed on box
2 1/2 cups light corn syrup
2 1/2 cups packed brown sugar
1/2 cup butter, melted
4 1/2 teaspoons vanilla
6 eggs, slightly beaten
2 cups coarsely chopped pecans
Butter-flavor cooking spray
2 cups pecan halves
Vanilla ice cream, if desired
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1st Keep
 mlehet
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Comments
Very gooey, very sticky! no need to be fussy about the crust, you never see it. Grease the bottom of the pan REALLY WELL cuz it'll stick too!