Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Penne with Shrimp and Spicy Tomato Sauce Recipe

kept byApesBrooks
recipe byfoodandwine.com
Notes: 

Variations

• Penne with Mozzarella and Spicy Tomato Sauce: Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.

• Penne with Sausage and Spicy Tomato Sauce: Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.

• Penne with Grilled Vegetables and Spicy Tomato Sauce: In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.
Suggested Pairing

With its competing spices, strong-flavored cilantro, and acidic tomatoes, this pasta dish calls for a simple Italian white—a Pinot Grigio, for example.

print
Ingredients: 

1/4 cup olive oil
1 tablespoon lemon juice
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1/4 teaspoon ground ginger
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon fresh-ground black pepper
3/4 cup canned crushed tomatoes in thick puree
1/3 cup chopped cilantro or parsley
3/4 pound penne rigate
1 pound medium shrimp, shelled


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook