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1 sheet Pepperidge Farm® Puff Pastry
1 egg
1 tablespoon water
1 1/2 cups chopped cooked chicken
1 cup shredded Colby-Jack cheese
1 (11 ounce) can Mexican-style corn, drained
1/2 cup fresh bread crumbs
1 cup Pace® Picante Sauce
2 teaspoons chopped fresh parsley
1 (5 ounce) package mixed salad greens
Sour cream (optional)
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