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Cookies:
1/2 cup unsalted butter
12 ounces semi-sweet chocolate chips
1 1/4 cups brown sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
FOR THE TOPPING:
24 dark chocolate wafers (I used Ghirardelli dark chocolate wafers)
1/4 cup crushed candy canes
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1st Keep
 hawk206
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