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2 cups rotini pasta (uncooked)
½ teaspoon salt
1 onion (chopped)
1 cucumber (chopped)
1 cup grape tomatoes (sliced in half)
1 cup pepperoni (cut in pieces)
1 (8 oz) block mozzarella cheese (cubed)
1 (2.25 oz) can slice black olives (drained)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
1 cup Italian dressing
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1st Keep
 benbenbean
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