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1- 16.3 oz refrigerated original biscuits
1- 8 oz pizza sauce
2 cups shredded mozzarella cheese
8 oz slices pepperoni (1 1/2 inch)
Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
Bake at 375°F 20 minutes or until golden brown and bubbly.
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