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Perfect Homemade Pizza Crust

kept byjilly81
recipe byannies-eats.com
Notes: 

Basic Pizza Dough
Printer-Friendly Version
Yield: enough dough for 2 medium pizzas or 4 calzones

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Ingredients: 

½ cup warm water
2¼ tsp. instant yeast
4 cups (22 oz.) bread flour, plus more for dusting
1½ tsp. salt
1¼ cup water, at room temperature
2 tbsp. extra-virgin olive oil


 

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