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Works wonderfully! No burnt popcorn and only 3 or 4 un-popped kernels. Adding the salt to the oil in the pan at the start gets an even flavor.
3 Tbsp canola, peanut or grapeseed oil (high smoke point oil)
1/3 cup of high quality popcorn kernels
1 3-quart covered saucepan
2 Tbsp or more (to taste) of butter
Salt to taste
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1st Keep
 Tesha_Bair
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