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This basic chili recipe is a quick way to get a hearty meal on the table. Hot chili in under an hour!
1 lb. beef sirloin or top round strips for stir-fry
1 Tbs. olive oil
1 medium onion, chopped
1 small green pepper, chopped
1 tsp. ground cumin
1 Tbs. all-purpose flour
1 C. Pace chunky salsa
1 3/4 C. Swanson beef broth
Assorted toppers: shredded cheese, chopped green onions, salsa, etc.
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