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*The bread should be a little dry, this way it will toast better. If you don't have day old or slightly dry bread, cut up fresh bread and lay out on a baking sheet. Heat in a 200°F oven for 10 minutes.
2 cups of day old cubed bread*
1 Tbsp butter
2 Tbsp pine nuts
1 very large zucchini (about 2 pounds), otherwise known as a baseball bat zucchini
1/4 cup prepared basil pesto
1/4 cup grated Parmesan cheese
4 ounces fresh mozzarella, cut into cubes
A handful of cherry tomatoes, roughly chopped
Salt
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