1/2 cup pine nuts or chopped walnuts
2 cups baby spinach
1 cup fresh basil leaves
1 cup cooked lentils (small green Puy, or any other that will hold its shape)
2 tablespoons fresh flat-leaf parsley leaves, chopped
1 garlic clove, finely chopped
1 lemon
1 cup Greek yogurt
1/4 cup olive oil
Salt
Freshly ground black pepper
1/2 lemon
1/2 cup Parmesan cheese, sliced
Salt
Freshly ground black pepper