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Petite Vanilla Bean Scones

kept byphibs
recipe byThe Pioneer Woman

3 cups All-purpose Flour
2/3 cups Sugar
5 teaspoons Baking Powder
1/4 teaspoon Salt
2 sticks (1/2 Pound) UNSALTED Butter, Chilled
1 whole Large Egg
3/4 cups Heavy Cream (more If Needed)
2 whole Vanilla Beans
3 cups Powdered Sugar, Sifted
1/2 cup Whole Milk
1 whole Vanilla Bean
Dash Of Salt



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