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8 ounces top sirloin
½ cup onion, chopped
½ cup green pepper, chopped
4 ounces cream cheese (from the deli counter)
3 ounces provolone cheese (from the deli counter)
½ cup Mozzarella cheese, shredded
2 ounces white american cheese
3 tablespoons half & half
2 tablespoons chicken stock
Salt & Pepper to taste
1 baguette torn into small pieces.
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1st Keep
 julipi
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