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Recipe courtesy Food Network Magazine
3 tablespoons extra-virgin olive oil
1 small onion, halved and thinly sliced
1 Italian frying pepper, thinly sliced
1 clove garlic, minced
1 pound shaved or very thinly sliced beef
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan
1/2 cup pickled sliced sweet or hot cherry peppers
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1st Keep
 mkuivin
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