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Get Started - 100% free to try - join in 30 seconds8 large
potatoes, peeled, cut into large wedges
(about 6-7 wedges per potato)
4
garlic cloves, minced
(more garlic is a good thing, less garlic is a no-no for this recipe)
1/2 cup
olive oil
1 cup
water
1 tablespoon
dried oregano
(get the Mediterranean, it's the best!)
1
lemon, juiced
sea salt
fresh coarse ground black pepper
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