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1 lb. Feta cheese
4 oz. (1/2 block) cream cheese
1 oz. crumbled Bleu cheese
1 pint (16 oz.) Ricotta cheese
5 heaping tbsp. grated Parmesan cheese
4-5 large eggs, lightly beaten
1-2 lbs. phyllo pastry sheets
Unsalted butter, melted
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1st Keep
 toreapage
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