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6 c shredded lettuce
5 c tortilla chips, broken into pieces
1 c mild picante sauce
1/2 c shredded Cheddar cheese
1 (15 oz) can pinto beans, rinsed and drained
1 (2.25 oz) can sliced, ripe olives, drained
1 ripe avocado, peeled and cut into bite-size pieces
1 lime, quartered
1/2 c sour cream
1/2 c chopped fresh cilantro
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1st Keep
 spiersma
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