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Pickle Juice Bread

kept bymlehet

2¼ teaspoons (¼-ounce envelope) active dry yeast
1 tablespoon sugar
1 cup pickle juice, heated to 110°
1 tablespoon olive oil
1½ teaspoons salt
½ cup chopped dill pickles
2 cups bread flour
½ cup rye flour, plus more for dusting



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