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Pickled Beets

kept byDebra
recipe bytasteofsouthern.com
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Ingredients: 

7 pounds of Beets
5 medium Onions
4 cups White Vinegar, 5% acidity
2 cups Sugar
2 cups Water
2 teaspoons of Canning or Pickling Salt
2 Cinnamon Sticks, broken
12 Whole Cloves


 

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