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1/2 cup white wine vinegar
1/2 cup sugar
1 tablespoon salt
4 cloves
1 bay leaf
1/2 teaspoon caraway seed
1/2 teaspoon coriander seed
6 garlic cloves, sliced
6 small dried red hot peppers
1 pound medium carrots, peeled, in 1/4-inch diagonal slices
2 tablespoons freshly snipped dill, for garnish
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1st Keep
 Poached_and_Scrambled
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