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Makes about 3 cups
1 pound red or black grapes, preferably seedless
1 cup white wine vinegar
1 cup granulated sugar
1 1/2 teaspoons brown mustard seeds (hm, mine might have been yellow? I was unconcerned.)
1 teaspoon whole black peppercorns
1 (2 1/2-inch) cinnamon stick, cut in half (if using two jars, otherwise leave whole)
1/4 teaspoon salt
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1st Keep
 Poached_and_Scrambled
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