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1 (9-piece) canning kit, including canner, jar lifter, and canning rack
7 (1-pt.) canning jars
2 1/2 pounds small fresh okra
7 small fresh green chile peppers
7 garlic cloves
2 tablespoons plus 1 tsp. dill seeds
4 cups white vinegar (5% acidity)
1/2 cup salt
1/4 cup sugar
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1st Keep
 Poached_and_Scrambled
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