KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
*If your Greek yogurt is exceptionally thick, use 5 tablespoons. If not, use 4 tablespoons.
1 ¼ C ap flour
1 tsp sugar
½ tsp salt
½ C cold butter, cut into small pieces
1 egg yolk
4-5 T non-fat Greek yogurt
Comments