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Get Started - 100% free to try - join in 30 secondsKEEPING: The dough can be made ahead and chilled or frozen.
If you’ve frozen the dough, you needn’t defrost it before baking—just slice the logs and bake the cookies 1 minute longer.
Packed airtight, baked cookies will keep at room temperature for up to 3 days; they can be frozen for up to 1 month.
1¼ cups (175 grams) all-purpose flour
1/3 cup (30 grams) Dutch-processed cocoa powder
½ teaspoon baking soda
1 stick plus 3 tablespoons (5½ ounces; 150 grams) unsalted butter, at room temperature
2/3 cup (120 grams) packed light brown sugar
¼ cup (50 grams) sugar
½ teaspoon fleur de sel or ½ teaspoon fine sea salt
1 teaspoon pure vanilla extract
5 ounces (150 grams) bittersweet chocolate, chopped into small bits
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