KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/2 cup warm (not hot) water
2 1/2 teaspoons active dry yeast
1/3 cup white sugar
1/2 cup milk
1/3 cup butter, softened
1 egg
3 3/4 cups all-purpose flour, plus more for kneading
1 egg white
2 tablespoons butter, melted
Coarse salt
|
1st Keep
 ComMaven
|
 ranalikesfrogs
|
Mzpenny
|
Comments