Ingredients

* 1 7- to 8-ounce red bell pepper, seeded, cut into 1-inch pieces
* 2 garlic cloves, halved, divided
* 1/2 cup panko (Japanese breadcrumbs)
* 3 tablespoons unsalted butter, room temperature, divided
* 1/2 cup freshly grated Parmesan cheese, divided
* 3/4 cup drained mild Peppadew peppers in brine, 1 tablespoon brine reserved
* 1/4 teaspoon ground ancho chiles
* 1 1/4 cups (packed) coarsely grated extra-sharp cheddar cheese
* 1 cup (packed) coarsely grated whole-milk mozzarella
* 8 ounces medium shell pasta or gemelli

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ingredient info
Peppadew peppers are available in jars or in the deli section at some supermarkets, at specialty foods stores, and from peppadew.com.

Read More http://www.bonappetit.com/recipes/2011/03/pimiento...