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Pineapple Cream Cheese Spread

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Ingredients: 

1 package (227g | 8oz) cream cheese
½ cup (120ml) sour cream
1 cup (200g | 7oz) finely chopped fresh pineapple, squeezed dry
¼ large orange bell pepper, finely chopped
1 celery rib, finely chopped
¼ cup (25g | 1oz) finely chopped raw pecans
3-4 tbsp finely chopped parsley
1 tbsp fresh lime juice
1 tbsp Old Fashioned Grainy Mustard
¼ tsp ground white pepper
Pinch cayenne pepper
75-100 perfect pecan halves (to make the pineapple effect)


 

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